CURRENT TRENDS IN THE
RETAIL FOOD INDUSTRY

The retail landscape is changing all the time. Where do your products fit? What is important to your customers? Where are they investing resources and what do they need?
Peter Chapman will help you understand the answers to these questions. Learn to develop programs and solutions that will make your business a much more valuable resource to your retail customers.

Peter Chapman is a professional speaker, trainer and consultant. Prior to opening his own business, Peter worked for 19 years with Canada's largest food retailer: Loblaws.

Wednesday, February 1, 2012
8:30am – 12:00pm
Canad Inns Fort Garry

MFPA Members: $75.00 + GST
Non-Members: $150.00 + GST 

Click here for full details 
 

Creating an engine for growth 
 

The MFPA works for Manitoba's food industry

• promoting the quality and goodness
  of Manitoba made products
• increasing the competitiveness
  of Manitoba food companies
• increasing the profile of the food
  processing industry in Manitoba
• helping Manitoba's food
  companies succeed!

is our trademarked logo. Members benefit from the Manitoba Made brand identity in two ways:  

First, our consumer research shows that Manitobans want to purchase products that are identified as being made in Manitoba.

Second, each member benefits from increased recognition of MANITOBA MADE through the advertising and promotions of all members.