Home Sitemap
AboutLinksPrograms and ServicesMembershipContactCareersEvents
Learn More
Learn More
Learn More

Food Handler
Certificate Course

This course includes instruction, practice tests and final exam for the Certified Food Handler Training Program.

Dates:

Wednesday, June 26th
Workshop: 9:00 – 4:30
Location: MFPA Training Lab

Wednesday, July 24th
Wednesday, August 21st
Workshop: 9:00 – 4:30
Location: AMSC 1000 Waverley

MFPA Member Rate: $65.00 + GST

To register, or for more information, please contact:

Linda MacDiarmid at (204) 982-6372 Ext. 104 or via email at linda_macdiarmid@mfpa.mb.ca.

 

New Phone Numbers
January 17, 2013

We've updated our phones from a
direct line to an extension line
system. To contact MFPA staff, dial
our office number, followed by the
staff member's extension number
listed below. Please update your
contact information accordingly.

Office #: 204-982-MFPA (6372)

Ext. 101 - Caroline Wiley,
Executive Assistant
Ext. 102 - Dave Shambrock,
Executive Director
Ext. 103 - Lisa Groen,
HR Training and Development Coordinator
Ext., 104 - Linda MacDiarmid,
Administrative Coordinator,
Training & Development
Ext. 105 - Jillian Einarson,
Marketing & Communications Coordinator
Ext. 106 - Gemma Manangan,
Buy Manitoba Program Manager
Ext. 107 - Vivian Munro,
Commercialization Project Manager
Ext. 108 - Carmelle Friesen,
Employer Services Liaison
Ext. 150 - Sinan Leylek
Special Projects Coordinator

News & Events
   
MFPA INDUSTRY EXCELLENCE AWARDS WINNERS 2013
 

Posted: June 6, 2013 Source: MFPA

   
CONSUMER PERCEPTIONS OF HEALTHY FOOD SEMINAR
 

Posted: May 7, 2013 Source: MRAC

   
NEW DIRECTOR AT BOTHWELL CHEESE
 

Posted: February 13, 2013 Source: Bothwe...

   
  News Archive...
 
Welcome Home



MFPA 2013 Conference, AGM & Awards Banquet

Congratulations to the 2013 Industry Excellence Awards winners and nominees.

Employer of the Year – Manitoba Harvest Hemp Foods & Oils
Supplier of the Year – Sandra Carson, PackEdge Designs
Best New Product (Large Business) – Granny’s Poultry, Omega 3 Turkey Breast
Best New Product (Small Business) – Red Millet Whole Flour, Millet King Foods of Canada Inc. and Organic Quick Cooking Barley, Progressive Foods Inc.
Company of the Year – Salisbury House Restaurants
President’s Award – Hermann Grauer, Nature’s Farm

This year a special award for Outstanding Achievement was presented to Mark Zachanowich of Peak of the Market, an individual who demonstrates leadership and excellence, and inspires others to perform at their best.

The theme of this years AGM Conference was the age old question of Private Label vs. Corporate Brand.

Speaker David Baker from Think Shift spoke about building a brand through story telling. Click here for more information to help you tell your brand's story

 

Who We Are

The Manitoba Food Processors Association (MFPA) is a non-profit, industry-run organization that promotes Manitoba Made food products to local and international markets.

The Association serves more than 260 member companies; ranging from small, start-up operations to large multi-national companies.

Manitoba growers, processors, marketing boards, government agencies, retailers, and industry suppliers of goods and services all enjoy the benefits of an MFPA membership.

Click here to read more.

To inquire about becoming a member please contact MFPA at 204-982-6372

 

subtitle_benefitsicon_mfpa

is our trademarked logo. Members benefit from the Manitoba Made brand identity in two ways:  

First, our consumer research shows that Manitobans want to purchase products that are identified as being made in Manitoba.

Second, each member benefits from increased recognition of MANITOBA MADE through the advertising and promotions of all members.

The Winners of The 2012 Industry Excellence Awards

         

  • Employee of the Year - Angie Claes, Perfect Pierogies and John Friesen, Pioneer Meats
  • Supplier of the Year - Sandra Carson, PackEdge Designs
  • Best New Product (Large Business) - Danny’s Wholehog BBQ, Pre-packaged Pulled Turkey Breast and Whole Turkey
  • Best New Product (Small Business) - Solberry, Sea Buckthorn Puree
  • Best New Product (Ingredient Business) - Hemp Oil Canada
  • Company of the Year - Gunn’s Bakery
  • President's Award - Constance Menzies, Chocolatier Constance Popp

 

 

Buy Manitoba - A new program promoting local fresh and processed foods at retailers has launched. Visit the buymanitobafoods.ca to learn more and find out how you can be involved!